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Food Concepts & Ideas

In addition to providing concession equipment and supplies, Gold Medal is committed to sharing expert food ideas that will keep you feeling creative. Fresh twists on old favorites, new food trends, and other menu suggestions offer inspiration for you to build on to surprise and delight your customers. Use these concepts to spark ideas of your own and add new energy to your concession business.

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  • How to Make Flavored Popcorn in Your Popper
    Did you know you can make flavored popcorn in your kettle? Discover the unique products and gourmet popcorn recipes that make it possible to pop up your own signature sweet flavors.
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  • 5 Flavor Trends You Should Add to Your Menu in 2022
    In 2022, discover how these five flavor trends can work for you! We summarize what these trends mean, plus give you ideas of what products work well with each. Make the most of your menu this year with these fresh ideas.   
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  • Kick Up the Flavor with Hot and Spicy Foods
    Consumers are hungry for spicy foods! And we’ve got 6 seasoning options that will help you bring the heat.
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  • Fun Fall Food Ideas for Your Concession Stand
    Forget the tricks, we’ve got the treats you’ll want just in time for Halloween! These fun fall food and drink ideas are irresistible additions to your fall menu. 
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  • Wings, Burgers, and More with Signature Shakes®
    Bring creativity to your recipes with Signature Shakes! We are excited to share 5 recipes that can expand your menu and most of all keep your customers coming back for more!
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  • Discover the Potential of Popcorn Cakes
    Looking for a creative and different way to serve up popcorn? Popcorn cake is easy to make. And you’ll have fun trying out all the different options for toppings.
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  • Recipes that Add the Power of Sour to Your Menu
    If you’d like to profit from the growing trend in sour snacks, this is your opportunity to expand your menu with unique tastes and generate more sales! See our recipes for sour gourmet popcorn, cotton candy, and frozen drinks. 
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  • Forecasting the 2021 Flavor Trends
    What should be on your menu in 2021? Start the new year prepared as you discover the latest flavor and food trend forecasts and how they can apply to the concessions industry.
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