Certificates

Halal Certifications

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran. By official definition, Halal foods are those that are: Free from any component that Muslims are prohibited from consuming according to Islamic law.

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Kosher Certifications

Kosher foods are those that conform to the regulations of kashrut. Food that may be consumed according to halakha is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér, meaning “fit.”

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SQF Certifications

Safe Quality Food (SQF) Program, a comprehensive HACCP-based food safety and quality management certification system.

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