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Food Concepts & Ideas

In addition to providing concession equipment and supplies, Gold Medal is committed to sharing expert food ideas that will keep you feeling creative. Fresh twists on old favorites, new food trends, and other menu suggestions offer inspiration for you to build on to surprise and delight your customers. Use these concepts to spark ideas of your own and add new energy to your concession business.

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  • 5 Flavor Trends You Should Add to Your Menu in 2022
    In 2022, discover how these five flavor trends can work for you! We summarize what these trends mean, plus give you ideas of what products work well with each. Make the most of your menu this year with these fresh ideas.   
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  • How to Make Unicorn Food Using Gold Medal Concession Supplies
    Whether you run a concession stand, plan parties, or want to try something creative in your restaurant, you can use these unicorn food recipes to spark ideas.
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  • How to Apply 2018 Food Trends to Concession Foods

    New year, new food trends! 2018 brings some changes in customer demands. Make sure you’re informed and ready to adapt your menu to match diners’ tastes.

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