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Food Concepts & Ideas

In addition to providing concession equipment and supplies, Gold Medal is committed to sharing expert food ideas that will keep you feeling creative. Fresh twists on old favorites, new food trends, and other menu suggestions offer inspiration for you to build on to surprise and delight your customers. Use these concepts to spark ideas of your own and add new energy to your concession business.

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  • Celebrate St. Patrick's Day with Green Food Recipes
    St. Patrick's Day is a fun and entertaining holiday. Make it even better by incorporating green-colored fun foods! We'll explore different ways to transform your favorite foods into St. Patrick's Day treats that your customers will want to include in their celebration!
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  • 7 Valentine's Day Recipes to Help Customers Show Their Love
    Valentine's Day is the next big gift holiday after Christmas - make sure your shop is ready with themed food and drinks.
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  • Fun Fall Food Ideas for Your Concession Stand
    Forget the tricks, we’ve got the treats you’ll want just in time for Halloween! These fun fall food and drink ideas are irresistible additions to your fall menu. Plus, the recipes make it simple to create these memorable and delicious treats. Give customers the fall food favorites they want most!
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  • Wings, Burgers, and More with Signature Shakes®
    Bring creativity to your recipes with Signature Shakes! We are excited to share 5 recipes that can expand your menu and most of all keep your customers coming back for more!
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  • 7 Simple Fall Drinks to Add to Your Concession Stand Menu
    If you make snow cones, popcorn, and fudge, you probably already have most of the ingredients you'll need to concoct tasty fall drinks for your customers.
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  • How to Make Unicorn Food Using Gold Medal Concession Supplies
    Whether you run a concession stand, plan parties, or want to try something creative in your restaurant, you can use these unicorn food recipes to spark ideas.
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  • How to Apply 2018 Food Trends to Concession Foods

    New year, new food trends! 2018 brings some changes in customer demands. Make sure you’re informed and ready to adapt your menu to match diners’ tastes.

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  • Delight Customers with Caramel Corn Dessert Recipes
    If you want to add some variety to your dessert recipes, try caramel corn! It’s easy and quick to add to a multitude of sweet treats your customers will love.
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