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Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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  • 12-Month Promotional Calendar for Gourmet Popcorn Shops
    Looking to promote your gourmet popcorn shop? Check out this 12-month calendar of promotional ideas that will help you keep your business thriving all year long! 
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  • Get Promotional Popcorn Ideas to Boost Sales on National Popcorn Day

    Did you know popcorn has its own holiday? For National Popcorn Day (January 19), find the tips, activities, and promotions that will help you be a success!

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  • Caramel and Candy Apples: A Year-Round Profit Opportunity

    Get an inside look at our signature recipes, the proper supplies, and a break down of the profit potential.

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  • Enhance Your Foodservice Offer with Self-Serve Popcorn
    These contactless popcorn machines reduce labor and take up a small footprint, while giving customers a customizable foodservice experience.
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  • 5 Food Trends to Try this Summer
    Summer is the busiest season for concession food sales. Now, you can give your stand an advantage by incorporating the latest trends in snacking. Use these ideas to help generate more business this summer!
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  • Your Fundraising Problems… Solved!
    Let Gold Medal help you tackle some of the most common fundraising frustrations! Schools and nonprofits can find fundraising success with fun foods.
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  • Kettle Corn vs Caramel Corn

    What’s the difference between kettle corn and caramel corn? These two snacks are both popular and profitable, yet each has its own unique taste and recipe. 

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  • Fun, Food, and Family at the Farm
    Many farms are making the transition into agritourism. What does that mean and how can they be successful? 
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