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Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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  • Is It Time to Maintain or Replace Your Aging Popcorn Machine?

    Now is an optimal time to examine your concession stand equipment and determine if you should maintain your popcorn....

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  • How to Raise the (Popcorn) Bar at Your Holiday Party

    An easy way to treat your clients’ guests is by serving hot, fresh gourmet popcorn, and Gold Medal is here to help you make it a success.

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  • Plant the Seed of Buying Popcorn Before Your Fundraiser Even Begins

    Fundraiser event ideas > When you include the idea of popcorn in your event marketing, you’re planting the seeds for an even bigger profit.

     

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  • An Inside Look at a Funnel Cake Concession Business

    Perfectly fried and topped with an irresistible layer of powdered sugar, many have found this tasty treat is a recipe for success when starting a concession business.

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  • Sweet and Salty: Why Fudge and Popcorn Should Be on Your Stock List

    Not all snacks are equal; fudge and gourmet popcorn will give you a significant profit margin, and both are easy to make and sell.

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  • Pretzel Topping and Dip Ideas

    Discover pretzel topping and dip ideas to satisfy your customers and keep them coming back for more, from cinnamon sugar seasonings to cilantro pesto dip.

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  • The History of Caramel and Candy Apples

    While candy and caramel apples may appear pretty similar, they have distinct histories. Let’s compare them, “apples to apples.”

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  • Getting Started with Kettle Corn

    In today’s post, we’ll share with you the directions for making kettle corn, plus four other options that will inspire your menu to evolve in creative new (and profitable) ways.

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