Apple Donuts

Ingredients

• ½ cup Sweet Signature Shake of your choice (recommended: Churro, Caramel)
• 2-3 lbs Tart/firm apples (such as Granny Smith, Pink Lady, etc.)
• ½ bag Funnel Cake Mix #5100 (or pancake mix)
• 2-3 cups Neutral oil

Directions

• Heat oil to 360-375 F
• While oil is heating, slice apples through the midline (from side to side, not top to bottom) and then cut into rings
• Remove core from center of apple rings using a spoon or melon baller
• Prepare funnel cake (or pancake) mix as per instructions on the bag
• Add Signature Shake to batter mix and stir to combine (1/4 cup Signature Shake/ 4 cups batter)
• Dip apple rings in batter and fry
• **Optional** toss fried apple donuts in additional Signature Shake immediately after removing from fryer
• Serve as desired