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Birthday Cake Funnel Cake

The fun starts here with a delicious birthday cake funnel cake! Using the Signature Blends® Birthday Cake flavor, you’ll enjoy the taste of cake batter paired with mouthwatering toppings like icing and sprinkles.

Ingredients

Directions

  • Preparing the Funnel Cake Batter

    • Add Birthday Cake flavor to dry funnel cake mix and stir.
    • Place 90oz of water in large container.
    • Using a blender on slow speed, or a whisk, slowly add the funnel cake mix.
    • Blend until the batter is smooth.
    • Pour the batter into a funnel pouring pitcher.

  • Making the Funnel Cake

    • Fill your shallow fryer to the recommended level with vegetable oil and heat to 400 degrees F.
    • Place the funnel cake mold in the fryer.
    • Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
    • For multiple colors in one cake, alternate pouring colors from separate pitchers.
    • Do not overfill mold since the batter will expand as it cooks.
    • After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
    • Remove the funnel cake and let it cool briefly.

  • Topping the Funnel Cake

    • Spread a layer of icing on the top of the funnel cake
    • Shake sprinkles generously on top
    • Finish by topping with powdered sugar
      • Other possible topping suggestions include whipped cream or ice cream
Tags: funnel cakebirthday cake
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