How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.

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Thursday, March 29, 2018

Candy Apples with Apple EZ Candy Apple Mix

Ready to make cherry, grape or blue raspberry candy apples? It is easy with the Apple EZ Candy Apple Mix.

Ingredients

Small, clean, and dry apples
#4144, #4142, or #4143 Apple EZ Candy Apple Mix – depending on what flavor you choose
5 lbs. of sugar
16 oz. of water

Directions

TIP: Have apples clean, dry and at room temperature with setter sticks in place before making the candy coating.
Mix in kettle Apple EZ Candy Apple Mix and 5 lbs. of sugar
Add 16 oz. of water and turn on heat
As the coating starts to boil, stir occasionally, wiping down any sugar crystals on sides of kettle
Cook to 290 to 300 degrees F
Turn off heat
Dip your apples – be sure to spin the apple well to remove excess coating (a thinly coated apple is easier to eat)
Tilt the kettle and secure it with the latch on the side of the cooker for easy dipping
Set candy apples on parchment paper to cool
Allow candy apple to cool for 30 minutes before serving or packaging.