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Friday, March 30, 2018

Lemon Fudge

Whip up some of the finest lemon fudge with this simple, 1-step mix recipe.

Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever.

Ingredients

1 bag #2717 Sweet Selections® Base Fudge Mix
5 oz. Water
2 sticks Butter (1/2 lb.)
3 oz. #1041 Lemon Sno-Kone® Concentrate
1 cup #2474 Lemon Pound Cake Savory Seasoning

Directions

Turn on the fudge cooker.
Add 2 sticks (1/2 lb.) of butter, pre-sliced, 3 oz. of #1041 Lemon Sno-Kone® Concentrate and 5 oz. of water to the kettle. Let stir until all butter is melted.
Slowly add in one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
Sprinkle #2474 Lemon Pound Cake Savory Seasoning on top.
Let fudge set for a few hours, covered loosely with parchment paper.
Then flip it over, peel off the parchment paper and place loosely on top.
Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
Flip fudge back over with the original top side up. Sprinkle more Lemon Pound Cake Savory Seasoning on top if desired. Then slice and serve.
Fudge should be stored in an airtight, dry container at room temperature.