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Thursday, January 24, 2019

Maple Cinnamon Fudge (French Toast)

We’ve added maple syrup and #2480 Churro Seasoning to our vanilla fudge to get this unique and delightful result! Try the recipe.

Ingredients

1 bag #2716 Sweet Selections^®Vanilla Fudge Mix
10oz water
2 sticks butter (1/2 lb.)
1 cup maple syrup
1/4 cup #2480 Churro Seasoning (reserve 1 Tbsp)

Directions

Turn on the fudge cooker.
Add water and butter, pre-sliced, to kettle, and let stir until butter is melted.
Slowly add one 7 lb. bag of #2716 Sweet Selections^®Vanilla Fudge Mix.
Add 1 cup maple syrup and 1/4 cup #2480 Churro Seasoning to mix.
If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
Pour the batch into a 13x9x2 parchment-lined pan.
Let it set up and cool for 8 hours or overnight.
Slice and serve.
Store in an airtight container at room temperature.