Red Velvet Puff Popper Waffle Cones

For the most decadent ice cream experience, a red velvet puff popper waffle cone is perfect. Full of rich, chocolate flavor, it’s sure to be a crowd-pleaser.

Ingredients

• 1 bag #5018 Old Fashioned Waffle Mix
• 10 cups water
• 2/3 cup #2615 Red Velvet Additive
• For smaller batches of red velvet, use 1 Tbsp additive per 2 cups batter.

Directions

• Pour waffle mix into a bowl and add 5 cups water. Mix using a wire whisk until smooth.
• Add the remaining 5 cups water and whisk until combined.
• Add 1/3 cup #2615 Red Velvet Additive and mix.
• Let batter rest for 10 minutes.
• Pour waffle batter into a seasoned Puff Popper Baker.
• Bake for approximately 2 1/2 minutes at 400°F.
• Remove waffle from waffle iron and place directly into paper food cone to form shape.
• Fill with ice cream and toppings and serve immediately.