How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.

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Thursday, March 29, 2018

White Cheddar Cheese Popcorn

White Cheddar Cheese Popcorn is a cinch to make! Check out how with this simple recipe.

Ingredients

5 gallons of popcorn popped in white coconut oil
2 cups of White Cheddar Cheese Paste #2326

Directions

Melt 2 cups of White Cheddar Cheese Paste into a glass measuring cup, stirring frequently until fully liquefied
TIP: You can use the hot plate available on the 2703-00-00 for this.
Put in 5 gallons of popped popcorn into the tumbler
Turn on your #2703-00-000 Tumbler
Turn on tumbler heat switch
Slowly pour all the liquefied White Cheddar Cheese Paste onto the popcorn
Let the popcorn tumble for approx. 3-5 minutes allowing the popcorn to dry
Turn off the tumbler and bag / store the popcorn