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Thursday, June 3, 2021

Apple Donuts

Ingredients

½ cup Sweet Signature Shake of your choice (recommended: Churro, Caramel)
2-3 lbs Tart/firm apples (such as Granny Smith, Pink Lady, etc.)
½ bag Funnel Cake Mix #5100 (or pancake mix)
2-3 cups Neutral oil

Directions

Heat oil to 360-375 F
While oil is heating, slice apples through the midline (from side to side, not top to bottom) and then cut into rings
Remove core from center of apple rings using a spoon or melon baller
Prepare funnel cake (or pancake) mix as per instructions on the bag
Add Signature Shake to batter mix and stir to combine (1/4 cup Signature Shake/ 4 cups batter)
Dip apple rings in batter and fry
**Optional** toss fried apple donuts in additional Signature Shake immediately after removing from fryer
Serve as desired