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Thursday, March 29, 2018

Candy Apples with Reddy Apple Mix

Making candy apples is easy, just add water to this ready-to-use mix, cook, dip and package!

Ingredients

Small, clean, and dry apples
#4146 – Reddy Apple Mix
6-8 oz. of water

Directions

TIP: Have apples clean and dry with setter sticks in place before making the candy coating.
Empty contents of one (3.5 lb.) bag of #4146 Reddy Apple Mix into your #4008 Reddy Apple Cooker
Add 6 to 8oz of water
Mix water and contents of bag thoroughly with a spatula, scraping down the sides of the kettle if needed
Turn on Reddy Apple Cooker and heat mix to 290-300 degrees F, stirring occasionally until the mixture looks glassy. (About 10-15 minutes)
Dip your apples – be sure to spin the apple well to remove excess coating (a thinly coated apple is easier to eat)
Tilt the kettle and secure it with the latch on the side of the cooker for easy dipping
Set candy apples on parchment paper to cool
Allow candy apple to cool for 30 minutes before serving or packaging.