Candy Cane Fudge

Start the winter season off right with slices of candy cane fudge. This fudge recipe is easy to make and a perfect holiday treat.

Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever.

Ingredients

• 1 Bag #2717 Sweet Selections® Base Fudge Mix
• 10 oz. Water
• 2 Sticks Butter
• 3 Cups Crushed Candy Canes

Directions

• Turn on the fudge cooker
• Add 10 oz. of water and 2 sticks (1/2 lb.) of butter, pre-sliced, slowly.  Let stir until all butter is melted.
• Slowly add one 7lb. bag of #2717 Sweet Selections® Base Fudge Mix.  
• Add 3 cups of crushed candy canes slowly to the mix.  If it is too dry, add more water, an ounce at a time.  Let stir until the mix is smooth and shiny, about 160 degrees F.
• Pour into pan pre-lined with parchment paper.  Do not pre-slice.
• Store in an airtight, dry container at room temperature.
• Let cool for 8 hours or overnight.