Fun Food Recipes

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Thursday, March 29, 2018

Cheddar Cheese Popcorn

Candy Apples with Reddy Apple Mix

Cheese Popcorn is a cinch to make! Check out how with this simple Cheddar Cheese Popcorn recipe.

Ingredients

5 gallons of popcorn popped in yellow coconut oil
2 cups of Cheddar Classic Cheese Paste #2392

Directions

Melt 2 cups of Cheddar Classic Cheese Paste into a glass measuring cup, stirring frequently until fully liquefied
TIP: You can use the hot plate available on the 2703-00-00 for this.
Put in 5 gallons of popped popcorn into the tumbler
Turn on your #2703-00-000 Tumbler
Turn on tumbler heat switch
Slowly pour all the liquefied Cheddar Classic Cheese onto the popcorn
Let the popcorn tumble for approx. 3-5 minutes allowing the popcorn to dry
Turn off the tumbler and bag / store the popcorn

Check out our video demonstrating how to make Cheese Corn!

Tags: Cheese corn