Chocolate-Covered Strawberry Fudge

Sweet and tart, this chocolate-covered strawberry fudge will be a customer favorite any time of year!

Ingredients

• STEP 1:
  • 1 bag #2717 Sweet Selections^® Base Fudge Mix
  • 3oz water
  • 5oz #1030 Hawaii’s Finest^® Strawberry Sno-Kone^® Concentrate
  • 2 sticks butter (1/2 lb.)
• STEP 2:
  • 1 bag #2715 Sweet Selections^® Chocolate Fudge Mix
  • 12oz water
  • 4 sticks butter (1 lb.)

Directions

• Turn on the fudge cooker.
• Add 5oz of Strawberry Sno-Kone^® Concentrate, butter, and water to kettle.
• Slowly add 7 lb. bag of #2717 Sweet Selections^® Base Fudge Mix.
• If mix is too dry, add more water, an ounce at a time.  Let stir until the mix is smooth and shiny, about 160˚F.
• Split the mixture between two 13x9x2 parchment-lined pans and spread evenly.
• Quickly steam clean the kettle.
• Add 4 sticks of butter and 12oz of water to the remaining mixture in the kettle and let stir until butter is melted.
• Slowly add one 7 lb. bag of #2715 Chocolate Fudge Mix.
• If mix is too dry, add more water, an ounce at a time.  Let stir until the mix is smooth and shiny, about 160˚F.
• Split the mixture between the two half-filled pans evenly.
• Let it set up and cool for 8 hours or overnight.
• Slice and serve.
• Store in an airtight container at room temperature.