Cotton Candy Flavored Popcorn (10 Gallon Cooker)

Two fun foods come together to make one irresistible treat! Cotton Candy Flavored Popcorn brings the cotton candy sweetness you know and love to a crunchy and satisfying popcorn.

Ingredients

• 8 gallons of mushroom popcorn popped in white coconut oil – no salt
• 2 pouches of Basic Corn Treats Concentrate Mix
• 8 cups of Flossugar (Recommended flavors: Silly Nilly or Boo Blue)
• 2 – 4 oz OR 4 – 2 oz Coconut Oil Pouches
• 24 oz of water
• 2 oz (1/4 cup) Signature Blends®  (Recommended flavors: For Silly Nilly - Vanilla OR For Boo Blue - Raspberry – No Color)
• 2 Tbsp Signature Blends®  White Color
• Free-N-Easy spray

Directions

• Add Basic Corn Treat Mix, Flossugar, Oil, and Water to cooker. Avoid pouring ingredients on inside paddles.
• Cover cooker with lid and turn on the Heat/Motor switch
• Around 5-10 minutes into cooking, the cooker will begin to steam. Remove the lid and allow the steam to escape from the cooker. Note: When removing the lid, allow the condensation on the lid to drain back into the cooker. Leave lid off.
• When buzzer sounds, turn off Heat/Motor switch and turn on Motor Only switch.
• Add both Signature Blends and allow to blend for 45 second – 1 minute.
• Add popped popcorn in machine and tilt Mixer to first notch.
• Spray Free-N-Easy separator on inside wall of mixer and blades (roughly 15-20 sprays). Try not to spray directly on popcorn. Tilt mixer to second notch.
• Allow popcorn to mix/coat completely. Should take several minutes.
• Dump popcorn onto cooling tray. Make sure there is no flavored corn left in the cooker when dumping.
• Turn off Motor Only switch.
• Spread flavored corn evenly on tray. Turn on cooling tray and continue to gently separate corn.