German Chocolate Fudge

The taste of German chocolate cake in a decadent fudge. Sweetened condensed milk, coconut, and pecans provide that distinctive, rich flavor in this recipe.

Ingredients

• 12oz sweetened condensed milk
• 4oz white coconut oil
• 7oz (1 bag) shredded unsweetened coconut
• 10oz (1 bag) crushed pecans
• 1 bag #2715 Sweet Selections^® Chocolate Fudge Mix
• 12oz water
• 4 sticks butter (1 lb.)

Directions

• Turn on the fudge cooker.
• Add 12oz of sweetened condensed milk, 4oz white coconut oil, shredded coconut, and pecans to kettle.
• Let cook until mixture thickens, approx. 8-10 minutes.
• Pour 2/3 of the mixture into a 13x9x2 parchment-lined pan and spread evenly.
• Add 4 sticks of butter and 12oz of water to the remaining mixture in the kettle and let stir until butter is melted.
• Slowly add one 7 lb. bag of #2715 Sweet Selections^® Chocolate Fudge Mix.
• If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
• Let it set up and cool for 8 hours or overnight.
• After fudge is cooled flip over so icing side is up. 
• Slice and serve.
• Store in an airtight container at room temperature.