Ginger Snap Caramel Popcorn

Serving up Ginger Snap Caramel Popcorn is simple with Gold Medal’s corn treat concentrate mix. With just a few ingredients you can offer this sweet and unique treat.

Ingredients

• 5 gallons of popped popcorn in yellow coconut oil
• 1 package of  #2094 Caramel Corn Treat Concentrate Mix
• 5 Cups White Sugar
• 3 Cups Dark Brown Sugar
• #2250 Free ‘N Easy
• 12 oz. Water
• 4 oz. of yellow coconut oil
• 1 stick of butter
• 1 tsp Cinnamon
• 2 tsp of Ginger
• 1 bag Chopped Ginger Snaps

Directions

• Take lid off Caramel Corn Cooker
• Turn on heat/motor switch on 
• Add the following directly to the cooker mixer
  • 4 ounces of yellow coconut oil 
  • 1 package of Caramel Corn Treats Mix #2094 
  • 5 cups of Domino White Sugar 
  • 3 cups of Dark Brown Sugar
  • 12 ounces of water
• Place the lid back on the cooker mixer
• When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
• When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
• Turn motor switch ON
• Add the following directly to the cooker mixer
  • 1 stick butter 
  • 1 tsp Cinnamon
  • 2 tsp of Ginger
• Let mix until incorporated
• Add the popcorn and crushed ginger snaps
• Tilt Cooker to 2nd position (tumble position) to let popcorn mix
• Spray 4-6 squirts of #2250Qt Free ‘N Easy into the kettle (this will help the corn from sticking to itself)
• Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
• Dump popcorn into cooling tray
• Cool popcorn for 10 minutes by stirring and separating popcorn constantly
• Bag or store popcorn