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Friday, March 30, 2018

Lime Fudge

Green fudge that is flavored lime on gold cloth

Add a twist to an old-time favorite and create the best-tasting lime fudge with this simple, 1-step mix recipe.

Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever.

Ingredients

1 bag #2717 Sweet Selections® Base Fudge Mix
5 oz. Water
2 sticks Butter (1/2 lb.)
3 oz. #1034 Lime Sno-Kone® Concentrate

Directions

Turn on the fudge cooker.
Add 2 sticks (1/2 lb.) of butter, pre-sliced, 3 oz. of #1034 Lime Sno-Kone® Concentrate and 5 oz. of water to the kettle. Let stir until all butter is melted.
Slowly add in one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
Pour into pan (#2720) lined with parchment paper (#2721).
Do not pre-slice. Let the fudge set for a few hours, covered loosely with parchment paper.
Then flip it over, peel off the parchment paper, and place it loosely on top.
Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
Flip fudge back over with the original top side up. Then slice and serve.
Fudge should be stored in an airtight, dry container at room temperature.