Fun Food Recipes

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Wednesday, November 14, 2018

Loaded Baked Potato Popcorn

Get the delicious taste of a loaded baked potato - in popcorn form! Rich cheddar, savory bacon, and smooth sour cream flavors will be a hit with your customers.

Ingredients

5 gallons Monster Mushroom Popcorn® popped in yellow coconut oil
2 cups #2327 Cheddar Pure Gold Paste
1/3 cup #2377 Bacon Seasoning
1/4 cup #2351 Sour Cream & Chives Savory Seasoning
Shelf-stable bacon bits (optional)
Dried chives (optional)

Directions

Turn on your #2703-00-000 Tumbler.
Turn on tumbler heat switch.
Melt 2 cups of #2327 into a glass measuring cup, stirring frequently until fully liquified.
Add 1/3 cup #2377 Bacon Savory Seasoning and 1/4 cup #2351 Sour Cream & Chives Savory Seasoning to melted cheese paste and mix. You may need to heat again briefly to return to a liquid.
Stop the tumbler and put in 5 gallons of popped corn.
Turn tumbler back on.
Slowly pour the cheese paste mixture onto the popcorn.
Add shelf-stable bacon bits and dried chives if desired.
Let popcorn tumble until dry, usually 1-2 minutes.
Turn off tumbler and bag/store the popcorn.