Maple Cinnamon Fudge (French Toast)

We’ve added maple syrup and #2480 Churro Seasoning to our vanilla fudge to get this unique and delightful result! Try the recipe.

Ingredients

• 1 bag #2716 Sweet Selections^® Vanilla Fudge Mix
• 10oz water
• 2 sticks butter (1/2 lb.)
• 1 cup maple syrup
• 1/4 cup #2480 Churro Seasoning (reserve 1 Tbsp)

Directions

• Turn on the fudge cooker.
• Add water and butter, pre-sliced, to kettle, and let stir until butter is melted.
• Slowly add one 7 lb. bag of #2716 Sweet Selections^® Vanilla Fudge Mix. 
• Add 1 cup maple syrup and 1/4 cup #2480 Churro Seasoning to mix.
• If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
• Pour the batch into a 13x9x2 parchment-lined pan.
• Let it set up and cool for 8 hours or overnight.
• Slice and serve.
• Store in an airtight container at room temperature.