Peanut Butter Fudge

Peanut butter fudge is a staple in the fudge lover’s world. Create some of the best tasting peanut butter fudge with this simple, 1-step mix fudge recipe.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.

Ingredients

• 1 bag #2717 Sweet Selections® Base Fudge Mix
• 14 oz. Water
• 4 cups Peanut Butter

Directions

• Turn on the fudge cooker.
• Add 14 oz. of water and 4 cups of peanut butter.
• Slowly add in one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
• If it is too dry, add more water, an ounce at a time. Let stir until peanut butter is all melted and the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
• Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
• Let fudge set and cool for a few hours, covered loosely with parchment paper.
• Then flip it over, peel off the parchment paper and place loosely on top. Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
• Flip fudge back over with the original top side up. Then slice and serve.
• Fudge should be stored in an airtight, dry container at room temperature.