Peanut Butter & Jelly Fudge

We created the classic taste of peanut butter and grape jelly by using our grape Sno-Kone Concentrate, but you can use any “jelly”-type of fruit flavor!

Ingredients

• STEP 1
  • 1 bag #2717 Sweet Selections^® Base Fudge Mix
  • 3oz water
  • 5oz #1032 Hawaii’s Finest^® Grape Sno-Kone^® Concentrate (can use any ‘jelly’ type fruit, i.e. strawberry, raspberry, etc.)
  • 2 sticks butter (1/2 lb.)
• STEP 2
  • 1 bag #2717 Sweet Selections^® Base Fudge Mix
  • 14oz water
  • 4 cups peanut butter

Directions

• Turn on the fudge cooker.
• Add 14oz of peanut butter and water to kettle.
• Slowly add 7 lb. bag of #2717 Sweet Selections^® Base Fudge Mix.
• If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
• Split the mixture between two 13x9x2 parchment-lined pans and spread evenly.
• Quickly steam clean the kettle.
• Add 5oz of Sno-Kone^® Concentrate, butter, and water to kettle.
• Slowly add 7 lb. bag of #2717 Sweet Selections^® Base Fudge Mix.
• If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
• Split the mixture between the two half-filled pans evenly.
• Let it set up and cool for 8 hours or overnight.
• Slice and serve.
• Store in an airtight container at room temperature.