Red Velvet Fudge

Create a decadent treat with this red velvet fudge recipe. Your customers will love this tantalizing fudge flavor and you will love how easy it is to make.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.

Ingredients

• 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
• 1 bag #2717 Sweet Selections® Base Fudge Mix
• 10 oz. Water
• 3 sticks Butter (3/4 lb.)
• ¼ cup #2615 Red Velvet Additive

Directions

• Turn on the fudge cooker.
• Add 3 sticks of butter and 10 oz. of water to the kettle. Let stir until all butter is melted.
• Slowly add in ¾ of the bag of #2717 Sweet Selections® Base Fudge Mix and ¼ of the bag of #2715 Sweet Selections® Chocolate Fudge Mix.
• Then mix in ¼ cup of the Red Velvet Additive (#2615).
• Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
• Pour into pan (#2720) lined with parchment paper (#2721).
• Do not pre-slice. Let fudge set for a few hours, covered loosely with parchment paper.
• Then flip it over, peel off the parchment paper and place loosely on top. Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
• Flip fudge back over with the original top side up. You can top with powdered sugar if desired. Then slice and serve.
• Fudge should be stored in an airtight, dry container at room temperature.