Salted Caramel Fudge

Salted caramel fudge is quickly becoming a fan favorite. Create some of the best tasting salted caramel fudge with this simple, 1-step mix recipe.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.

Ingredients

• 1 bag #2716 Sweet Selections® Vanilla Fudge Mix
• 7 oz. Water
• 2 sticks Butter (1/2 lb.)
• 1/4 cup #1384 Sweet Selections® Salted Caramel Flavoring
• 2 ½ lbs. Caramel Dip (#4224 or #4100)
• Coarse Sea Salt

Directions

• Turn on the fudge cooker.
• Add 7 oz. of water, Sweet Selections® Salted Caramel Flavoring (#1384) and 2 sticks (1/2 lb.) of butter, pre-sliced. Let stir until all butter is melted.
• Slowly add in one 7 lb. bag of #2716 Sweet Selections® Vanilla Fudge Mix.
• Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
• Pour into pan (#2720) lined with parchment paper (#2721).
• Do not pre-slice. Let fudge set and cool for 5 minutes.=
• Melt the Caramel Dip (#4224 or #4100) and pour on top of fudge.
• Grind coarse sea salt on top.
• Let fudge set for a few hours, covered loosely with parchment paper.
• Then flip it over, peel off the parchment paper and place loosely on top.
• Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
• Flip fudge back over with the original top side up. Add more ground salt if desired. Then slice and serve.
• Fudge should be stored in an airtight, dry container at room temperature.