S’mores Popcorn

Pop up everyone’s favorite dessert flavor with S’mores Popcorn. With just a few ingredients you can offer this decadent treat.

Ingredients

• 5 gallons of popped popcorn
• 10 oz. water
• 4 oz. oil
• 1 package of #2094 Concentrated Caramel Corn Mix 
• 2 Cups Brown Sugar
• 2 Cups White Sugar 
• ½ box graham crackers (broken lengthwise in ½)
• 14 oz. semi-sweet chocolate chips
• 12 oz. mini marshmallows

Directions

• Take lid off Mark 5 cooker mixer 
• Add the following directly to the cooker mixer
  • 1 package of  #2094 Caramel Corn Treat Concentrate Mix
  • 10 oz. Water
  • 2 Cups White Sugar 
  • 2 Cups Brown Sugar 
  • 4 oz. of oil
• Turn on heat/motor switch on
• Place the lid back on the cooker mixer
• When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
• When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
• Turn motor switch ON
• Add the 5 gallons of popped popcorn to the cooker mixer
• Add the graham crackers to the cooker mixer
• Tilt Cooker to 2nd position (tumble position) to let popcorn mix
• Spray 10 squirts of #2250Qt Free ‘N Easy into the kettle (this will help the corn from sticking to itself)
• Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
• Right before you dump the popcorn add the chocolate chips and mini marshmallows
• Allow paddles to complete 2 turns and then dump the popcorn into cooling tray
• Cool popcorn by separating it out to form clusters
• Allow to cool completely then bag or store popcorn