Spicy Aztec Chocolate Fudge

The secret to this craveable treat is #2482 Ghost Pepper Flavacol! This spicy rich fudge will have your customers coming back for more!

Ingredients

• 1 bag #2715 Sweet Selections^® Chocolate Fudge Mix
• 12oz. water
• 4 sticks butter (1 lb.)
• 1 tsp –1 Tbsp #2482 Ghost Pepper Flavacol^®
• 1/2 cup #2480 Churro Seasoning

Directions

• Turn on the fudge cooker.
• Add 4 sticks of butter and 12oz. of water and let stir until butter is melted.
• Slowly add one 7 lb. bag of #2715 Sweet Selections^® Chocolate Fudge Mix.
• Add 1/2 cup #2480 Churro Seasoning and 1 tsp to 1 Tbsp #2482 Ghost Pepper Flavacol^® depending on the heat level desired.
• If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
• Pour the batch into a 13x9x2 parchment-lined pan.
• While fudge is still warm sprinkle the additional Tbsp of #2480 Churro Seasoning on top.
• Let it set up and cool for 8 hours or overnight. Slice and serve.
• Store in an airtight container at room temperature.