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Thursday, May 10, 2018

Spicy Hot Chocolate Popcorn – For a Mark 10 Gallon Corn Treat Cooker

Spicy Hot Chocolate Popcorn

Ready for the spicy hot chocolate taste on popcorn? You can easily make delicious popcorn in a 10 gallon corn treat cooker.

Ingredients

8-10 gallons of pre-popped Monster Mushroom Popcorn® #2031 – pop in yellow butter flavored oil and Flavacol®
2 packages (22 oz. each) of #2693 Chocolate Silky Sweet Corn Treat Concentrate
8 oz. of yellow butter flavored oil
20 oz. of water
8 cups of white sugar
1 TBS #2482 Ghost Pepper Flavacol®
#2250 Free ‘N Easy
#2480 Churro Seasoning (optional)

Directions

Take lid off Mark 10 Cooker Mixer
Add the following directly to the cooker mixer
- 8oz. of yellow butter flavored oil
- 2 packages of Chocolate Silky Sweet Corn Treat Concentrate Mix #2693
- 8 cups of white sugar
Slowly add 20oz of water, washing down any sugar crystals on the side of the cooker or the paddles
Place the lid back on the cooker mixer
Turn on Heat/Motor switch. Let cook till steam comes out. Keep on the lid to trap some steam to wash down the sides of the barrel and the blades.
Remove lid after 5 minutes.
When the buzzer goes off, add 1 TBS of #2482 Ghost Pepper Flavacol®.
Let it mix in. After 1 minute or when #2482 Ghost Pepper Flavacol® is all mixed in, add popped popcorn.
Spray with #2250 Free ‘N Easy.
Dump and Separate.
Sprinkle on some #2480 Churro Seasoning for a sweet cinnamon kick.
Let cool, then bag it up.