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Friday, May 25, 2018

Sweet & Sassy Caramel Corn

Add a little heat to your caramel corn with this simple recipe from Gold Medal. With just a few ingredients you can offer this decadent treat.

Ingredients

2-2.5 Gallons of popped mushroom style popcorn (recommend #2031 Monster Mushroom Popcorn®)
11 oz. of #2094 Caramel Corn Treat Concentrate Mix
6-8 oz. Water
2 Cups Sugar (white, brown, or combination)
#2250 Free ‘N Easy
2 oz. of oil
1 oz. of #2319 5 Alarm Blazen

Directions

Take lid off Karmel Baby 2.5 gallon cooker mixer
Add the following directly to the cooker mixer
- 11 oz. of #2094 Caramel Corn Treat Concentrate Mix
- 6-8 oz. Water
- 2 Cups Sugar (white, brown, or combination)
- 2 oz. of oil
- 1 oz. of #2319 5 Alarm Blazen
Turn on heat/motor switch on
Place the lid back on the cooker mixer
When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
Turn motor switch ON
Add the 2-2.5 gallons of popped popcorn to the cooker mixer
Tilt Cooker to 2nd position (tumble position) to let popcorn mix
Spray 4-6 squirts of #2250Qt Free ‘N Easy into the kettle (this will help the corn from sticking to itself)
Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
Dump popcorn into cooling tray
Cool popcorn for 10 minutes by stirring and separating popcorn constantly
Bag or store popcorn