Vanilla Fudge

This simple and easy fudge recipe will keep your customers coming back for more. With the Sweet Selections® 1-Step mix, all you need is mix, butter and water for a delicious decadent treat.

Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing & selling fudge easier than ever.

Ingredients

• #2716 Sweet Selections® Vanilla Fudge Mix
• 10 oz. Water
• 3 sticks Butter (3/4 lb.)

Directions

• Turn on the fudge cooker.
• Add 10 oz. of water and 3 sticks (3/4 lb.) of butter, pre-sliced. Let stir until all butter is melted.
• Slowly add in one 7 lb. bag of #2716 Sweet Selections® Vanilla Fudge Mix. Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
• Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
• Let fudge set and cool for a few hours, covered loosely with parchment paper.
• Then flip it over, peel off the parchment paper and place loosely on top. Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
• Flip fudge back over with the original top side up. Then slice and serve.
• Fudge should be stored in an airtight, dry container at room temperature.