Vanilla Whiskey Fudge

Vanilla Whiskey Fudge is easy to make, delicious and extremely profitable. Tempt your fudge loving customers with this tasty recipe.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.

Ingredients

• 1 bag #2716 Sweet Selections® Vanilla Fudge Mix
• 7 oz. Water
• 3 sticks Butter (3/4 lb.)
• 5 oz. Whiskey or Bourbon 86 Proof (Reserve 2 oz. for the end)

Directions

• Turn on the fudge cooker.
• Add 7 oz. of water, 3 oz. of Whiskey or Bourbon and 3 sticks (3/4 lb.) of butter, pre-sliced. Let stir until all butter is melted.
• Slowly add in one 7 lb. bag of #2716 Sweet Selections® Vanilla Fudge Mix.
• Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
• Add additional 2 oz. of Whiskey or Bourbon and allow it to mix in.
• Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice. Let fudge set for a few hours, covered loosely with parchment paper.
• Then flip it over, peel off the parchment paper and place loosely on top. Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
• Flip fudge back over with the original top side up. Then slice and serve.
• Fudge should be stored in an airtight, dry container at room temperature.